The year-round kosher kitchen at the resort provides guests with the opportunity to enjoy their meals in a familiar and accommodating environment. The kosher restaurant adheres to the orthodox rabbinical supervision and leadership of Rabbi Don Yoel Levy and his father, Rabbi Berel Levy. Overseen by the resort's seasoned kosher chef, Daneil Ohana, and Rabbi Joseph Green, the mashgichim, ensure that all kosher meals are prepared to the highest standards in accordance with the Kashruth Jewish Dietary Law for Glatt kosher food, Chalav Yisroel, and Pas Yisroel. The kosher kitchen and restaurant operations are subject to strict rabbinical orthodox supervision, with onsite mashgichim, ensuring the observance of kosher standards. The offerings include a diverse array of Sephardic, Ashkenazi, Middle Eastern, and international menu items.